KATHERINE CATERING SERVICES #2

4880 DISTRIBUTION CT, ORLANDO, Orange County. DBPR licence 5855099. 6 inspection visits from 2024-01-17 to 2025-12-02.

Passed, no follow-up neededLast visit, 2025-12-02: routine inspection, 2 high-priority, 3 intermediate, 1 basic violations

3 of 4routine inspections with more high-priority violations than the Orange County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-01-31)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	0.96	5 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-02-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-01-31	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	5	2	1.00	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-10-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	0		3 areas 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2024-10-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	4	1.00	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-01-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	1.10	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.