ANTOJITOS CHAPIN

454 W MAIN STREET, VIN 6308, APOPKA, Orange County. DBPR licence 5855457. 8 inspection visits from 2023-07-11 to 2026-08-11.

Passed, no follow-up neededLast visit, 2026-08-11: routine inspection, 0 high-priority, 1 intermediate, 4 basic violations

1 of 4routine inspections with more high-priority violations than the Orange County average that year (2 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2024-09-27)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.00	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.96	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-30	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-09-27	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	5	1	1.00	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2024-05-17	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2024-05-16	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	4	5	1.10	8 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 40 Employee lockers provided and used, clean 50 Current license properly displayed
2023-07-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.