LA PERRADA DEL GORDO PORT ST LUCIE

900 W LACASTER RD STE 4-5, ORLANDO, Orange County. DBPR licence 5855768. 4 inspection visits from 2023-12-15 to 2024-12-13.

No inspection since 2024-12-13. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2024-12-13: routine inspection, 1 high-priority, 3 intermediate, 6 basic violations

1 of 2routine inspections with more high-priority violations than the Orange County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-12-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	1.00	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-12-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	1	1.10	4 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-12-15	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.