SEAFOOD QUE

5108 NORTH LANE, ORLANDO, Orange County. DBPR licence 5855921. 6 inspection visits from 2024-11-21 to 2025-09-24.

Referred for possible fineLast visit, 2025-09-24: complaint inspection, 1 high-priority, 5 intermediate, 1 basic violations

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	What was cited
2025-09-24	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	5	1	6 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-04-18	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	4	3	5	10 areas 01 Approved source (x3) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-16	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	6	12 areas 01 Approved source (x3) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 43 Complete separation from living/sleeping area, laundry 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-16	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0	1 area 53 Food management certification valid / Employee training verification
2024-11-26	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0	1 area 53 Food management certification valid / Employee training verification
2024-11-21	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	7	7	11 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.