THE REAL MAINE LOBSTER 2

1461 N GOLDENROD RD, ORLANDO, Orange County. DBPR licence 5856163. 11 inspection visits from 2024-04-03 to 2026-10-23.

Passed, no follow-up neededLast visit, 2026-10-23: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations

3 of 4routine inspections with more high-priority violations than the Orange County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-05-04)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.00	4 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2026-06-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	3		4 areas 05 Thermometers provided and conspicuously placed 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2026-05-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	6	5	0.96	11 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-11-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	1		3 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-09-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	0.96	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-05-07	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-05-04	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	2	0		2 areas 27 Water source safe, hot and cold under pressure (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	2		5 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-02-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	4	3		7 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-02-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	8	6	1.00	13 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2024-04-03	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.