TEPUY GOURMET

2108 MICHIGAN AVE, KISSSIMME, Osceola County. DBPR licence 5906619. 7 inspection visits from 2023-08-14 to 2026-08-19.

Passed, no follow-up neededLast visit, 2026-08-19: routine inspection, 1 high-priority, 2 intermediate, 5 basic violations

2 of 6routine inspections with more high-priority violations than the Osceola County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	0.82	6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	0.77	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2025-10-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	8	0.77	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-05-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	2	1.18	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2024-12-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.08	4 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2023-08-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	3	1.08	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.