STEAK N SHAKE

4313 W VINE ST, KISSIMMEE, Osceola County. DBPR licence 5906956. 9 inspection visits from 2023-09-05 to 2026-11-03.

Corrected at follow-upLast visit, 2026-11-03: follow-up visit, 0 high-priority, 1 intermediate, 5 basic violations

3 of 5routine inspections with more high-priority violations than the Osceola County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	5		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2026-11-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6	0.82	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.77	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-05-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 03 Food Out of Temperature
2025-05-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 03 Food Out of Temperature 11 Personnel with infections restricted
2025-05-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2	1.18	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2)
2024-06-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	11	1.08	7 areas 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)
2024-03-28	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5		8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 38 Lighting provided as required. Fixtures shielded 51 Other conditions sanitary and safe operation
2023-09-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	10	1.08	7 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

The food: where these dishes come from

Steak 'n Shake is known for hamburger and milkshake. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Steak 'n Shake location. How Steak 'n Shake's 68 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.