InspectLens

WINGHOUSE BAR AND GRILL

3405 W VINE ST, KISSIMMEE, Osceola County. DBPR licence 5909971. 16 inspection visits from 2023-09-07 to 2026-07-07.

Passed, no follow-up neededLast visit, 2026-07-07: routine inspection, 0 high-priority, 2 intermediate, 10 basic violations
3 of 7routine inspections with more high-priority violations than the Osceola County average that year (3 had none)
3emergency closures recommended at an inspection since July 2023 (latest 2026-05-07)
5inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-05-072026-05-08Roach & rodent activity
2026-04-232026-04-24Roach & rodent activity
2026-03-242026-03-24Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0210 0.82
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved (x4)
2026-05-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1215 0.77
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 50 Current license properly displayed
2026-05-08 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2026-05-07 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
201
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2026-05-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2026-04-24 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2026-04-23 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
101
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-03-24 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
0213
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3)
  • 36 Floors properly constructed, clean, drained, coved (x5)
2026-03-24 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
2217
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x4)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x5)
2026-02-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
009 0.77
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x4)
2025-09-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
006
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
117 0.77
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-03-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.18
5 areas
  • 03 Food Out of Temperature (x2)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 40 Employee lockers provided and used, clean
2024-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.18
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-24 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
317
8 areas
  • 03 Food Out of Temperature (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
2023-09-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.08
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.