GREAT WALL

4433 13 ST, SAINT CLOUD, Osceola County. DBPR licence 5910798. 11 inspection visits from 2023-08-04 to 2026-08-03.

Passed, no follow-up neededLast visit, 2026-08-03: routine inspection, 1 high-priority, 0 intermediate, 6 basic violations

6 of 10routine inspections with more high-priority violations than the Osceola County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	0.82	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2026-03-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.77
2026-01-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	7	0.77	5 areas 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	0.77	7 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean (x2) 53 Food management certification valid / Employee training verification
2025-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	5	1.18	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2025-02-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.18
2024-11-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2		6 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	2	1.18	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-03-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.08
2024-03-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	8	1.08	10 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	1.08	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.