InspectLens

JOE'¿S CRAB SHACK

10 BLAKE BLVD, CELEBRATION, Osceola County. DBPR licence 5910813. 6 inspection visits from 2023-08-16 to 2024-12-18.

No inspection since 2024-12-18. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Corrected at follow-upLast visit, 2024-12-18: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations
3 of 3routine inspections with more high-priority violations than the Osceola County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2024-12-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 10 In use food dispensing utensils properly stored
  • 36 Floors properly constructed, clean, drained, coved
2024-12-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
2013 1.18
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-06-18 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-03-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
3215 1.08
12 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
2023-08-17 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2023-08-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
4612 1.08
16 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.