| 2026-10-28 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 2 | 9 |
0.82 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
|
| 2026-04-20 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 7 |
0.77 |
8 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 51 Other conditions sanitary and safe operation
|
| 2025-11-20 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 7 |
0.77 |
7 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly (x2)
- 51 Other conditions sanitary and safe operation
|
| 2025-03-14 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 2 | 6 |
1.18 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly (x2)
- 51 Other conditions sanitary and safe operation
|
| 2024-12-05 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|
| 2024-10-01 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 1 | 12 |
1.18 |
11 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2024-04-25 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 1 | 5 |
1.08 |
6 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-02-02 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-11-28 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 8 | 4 |
1.08 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 51 Other conditions sanitary and safe operation
|