InspectLens

CHINA BELL RESTAURANT

4382 W VINE ST, KISSIMMEE, Osceola County. DBPR licence 5911042. 7 inspection visits from 2023-10-05 to 2026-08-21.

Passed, no follow-up neededLast visit, 2026-08-21: routine inspection, 1 high-priority, 0 intermediate, 7 basic violations
6 of 7routine inspections with more high-priority violations than the Osceola County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
107 0.82
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2026-02-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213 0.77
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
2025-09-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 0.77
4 areas
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-05-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
108 1.18
6 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2024-11-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.18
4 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly
2024-02-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
325 1.08
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
2023-10-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.08
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.