PUNJAB KITCHEN

5479 W IRLO BRONSON MEMORIAL HWY, STE 192, KISSIMMEE, Osceola County. DBPR licence 5911139. 10 inspection visits from 2023-12-20 to 2026-10-22.

Passed, no follow-up neededLast visit, 2026-10-22: routine inspection, 0 high-priority, 3 intermediate, 10 basic violations

3 of 7routine inspections with more high-priority violations than the Osceola County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	10	0.82	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2026-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	6	0.77	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	10	0.77	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-05-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	5		6 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-05-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	11	1.18	12 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-11-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	13		10 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x3) 36 Floors properly constructed, clean, drained, coved
2024-11-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	13	1.18	11 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-04-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	9	1.08	7 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-04-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	5	6		8 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-12-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	8	15	1.08	17 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.