LOOP GYROS

1164 W OSCEOLA PKWY, KISSIMMEE, Osceola County. DBPR licence 5911184. 9 inspection visits from 2023-07-21 to 2026-08-19.

Passed, no follow-up neededLast visit, 2026-08-19: routine inspection, 1 high-priority, 1 intermediate, 6 basic violations

2 of 7routine inspections with more high-priority violations than the Osceola County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	0.82	6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	11	0.77	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	9	0.77	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-03-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.18	8 areas 02 Original container: properly labeled, date marking, consumer advisory 09 Foods handled with minimum contact 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.18	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-01-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	1.08	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved
2023-10-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-19	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	1		3 areas 11 Personnel with infections restricted 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-07-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	2	1.08	5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.