InspectLens

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

1046 CYPRESS PKWY, POINCIANA, Osceola County. DBPR licence 5911401. 11 inspection visits from 2023-09-13 to 2026-11-04.

Passed, no follow-up neededLast visit, 2026-11-04: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations
0 of 7routine inspections with more high-priority violations than the Osceola County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2026-09-30 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
215
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-07-14 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2026-04-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 0.77
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2025-10-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.77
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2025-04-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.18
4 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
2025-01-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.18
4 areas
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-05-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.08
3 areas
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 50 Current license properly displayed
2024-03-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 1.08
5 areas
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2023-12-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.08
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2023-09-13 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1010
6 areas
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.