InspectLens

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

5011 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, Osceola County. DBPR licence 5911402. 10 inspection visits from 2023-08-24 to 2026-11-03.

Corrected at follow-upLast visit, 2026-11-03: follow-up visit, 1 high-priority, 0 intermediate, 2 basic violations
4 of 7routine inspections with more high-priority violations than the Osceola County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
102
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2026-08-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
112 0.82
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-02-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 0.77
1 area
  • 29 Plumbing installed and maintained
2025-09-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 0.77
3 areas
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
2025-06-03 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0010
7 areas
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 50 Current license properly displayed
2025-04-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.18
2 areas
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-12-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
2215 1.18
14 areas
  • 10 In use food dispensing utensils properly stored (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-05-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.08
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
2024-02-23 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2023-08-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.08
5 areas
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.