GATORS DOCKSIDE

4001 13TH ST, SAINT CLOUD, Osceola County. DBPR licence 5911431. 9 inspection visits from 2023-07-26 to 2026-09-30.

Passed, no follow-up neededLast visit, 2026-09-30: routine inspection, 0 high-priority, 0 intermediate, 6 basic violations

1 of 6routine inspections with more high-priority violations than the Osceola County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	0.82	6 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2026-03-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2026-03-04	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	6		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-03	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	0	7		6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	0.77	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-05-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	5	1.18	5 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-11-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.18	7 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2024-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.08	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2023-07-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	10	1.08	9 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.