DUO LATIN BISTRO

2377 N ORANGE BLOSSOM TRAIL, KISSIMMEE, Osceola County. DBPR licence 5911672. 8 inspection visits from 2023-12-07 to 2026-03-25.

Passed, no follow-up neededLast visit, 2026-03-25: routine inspection, 0 high-priority, 2 intermediate, 6 basic violations

1 of 6routine inspections with more high-priority violations than the Osceola County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	0.77	6 areas 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation
2025-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	0.77	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2025-06-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2025-06-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	1	1.18	5 areas 01 Approved source 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	3	1.18	6 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2024-06-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	2	1.08	6 areas 01 Approved source 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-02-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	1		3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2023-12-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	7	5	1.08	8 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x3)

The food: where these dishes come from

Jimmy John's is known for submarine sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Jimmy John's location. How Jimmy John's's 146 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.