FORDS GARAGE

3210 MARGARITAVILLE BLVD, KISSIMMEE, Osceola County. DBPR licence 5911683. 14 inspection visits from 2023-10-12 to 2026-07-22.

Passed, no follow-up neededLast visit, 2026-07-22: complaint inspection, 1 high-priority, 0 intermediate, 4 basic violations

3 of 5routine inspections with more high-priority violations than the Osceola County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4		5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean
2026-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.77	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-10-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6	0.77	8 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-01-31	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	2	0	1		2 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2025-01-29	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	6	11		14 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-11-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	5	1.18	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-06-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-18	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 27 Water source safe, hot and cold under pressure
2024-06-17	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0		1 area 27 Water source safe, hot and cold under pressure
2024-06-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0		1 area 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-05-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	2		3 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-05-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	4	1.08	5 areas 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2023-10-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.08	4 areas 10 In use food dispensing utensils properly stored (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.