MILLERS ALE HOUSE

3151 VINELAND RD, KISSIMMEE, Osceola County. DBPR licence 5911718. 11 inspection visits from 2023-12-06 to 2026-08-26.

Passed, no follow-up neededLast visit, 2026-08-26: complaint inspection, 1 high-priority, 0 intermediate, 4 basic violations

4 of 5routine inspections with more high-priority violations than the Osceola County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-03-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	12	0.77	12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-09-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.77	5 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-04-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	11	1.18	13 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-06-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	6		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-06-25	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	8		10 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-04-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	1	5		6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	12	1.08	11 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x3) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-12-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	3		6 areas 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2023-12-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	2	5	1.08	11 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

The food: where these dishes come from

Miller's Ale House is known for chicken tenders and Buffalo wings. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Miller's Ale House location. How Miller's Ale House's 68 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.