BLUE COAST RESTAURANT

8298 CHAMPIONS GATE BLVD, CHAMPIONS GATE, Osceola County. DBPR licence 5911811. 7 inspection visits from 2023-08-10 to 2025-12-08.

Passed, no follow-up neededLast visit, 2025-12-08: routine inspection, 2 high-priority, 3 intermediate, 11 basic violations

2 of 5routine inspections with more high-priority violations than the Osceola County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-12-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	11	0.77	11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	1.18	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils
2024-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	14	1.18	11 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2024-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	7	1.08	7 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-02-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	5	1.08	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2023-08-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.