ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP

3001 SHERBERTH RD FL 1, KISSIMMEE, Osceola County. DBPR licence 5911819. 9 inspection visits from 2023-08-01 to 2026-05-13.

Passed, no follow-up neededLast visit, 2026-05-13: routine inspection, 1 high-priority, 2 intermediate, 3 basic violations

4 of 6routine inspections with more high-priority violations than the Osceola County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.77	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-12-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	2	0.77	7 areas 01 Approved source (x3) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2025-05-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	7	1.18	11 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2025-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	1		3 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-02-27	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	3	1		4 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2024-12-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	3	1.18	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2024-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	9	1.08	8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2023-11-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	7	1.08	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-08-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.