EL ASADOR RESTAURANTE MEXICANO

1943 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, Osceola County. DBPR licence 5911847. 9 inspection visits from 2023-12-07 to 2026-09-28.

Corrected at follow-upLast visit, 2026-09-28: follow-up visit, 0 high-priority, 0 intermediate, 4 basic violations

4 of 6routine inspections with more high-priority violations than the Osceola County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-07-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	4	4		7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-07-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	7	0.82	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	4	0.77	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x5)
2025-07-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	0.77	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2024-09-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5		6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2024-09-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.18	7 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2024-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	1.08	4 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2023-12-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.08	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.