JOY JAPAN SUSHI & HIBACHI

2215 NOLTE RD, SAINT CLOUD, Osceola County. DBPR licence 5911906. 7 inspection visits from 2024-01-05 to 2026-08-10.

Passed, no follow-up neededLast visit, 2026-08-10: routine inspection, 1 high-priority, 1 intermediate, 3 basic violations

4 of 5routine inspections with more high-priority violations than the Osceola County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.82	5 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored
2026-01-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.77	3 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.77	5 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2025-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	2	1.18	8 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2024-08-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	4		5 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation
2024-07-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	10	1.18	12 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-01-05	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.