| 2026-11-03 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 5 | 9 |
0.82 |
9 areas- 08 Food protection, cross-contamination (x3)
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2026-06-08 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 3 | 6 |
|
8 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-04-07 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 5 | 8 |
0.77 |
12 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-11-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 2 | 10 |
0.77 |
10 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
|
| 2025-07-21 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 05 Thermometers provided and conspicuously placed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-05-20 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 8 | 4 |
|
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-05-06 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 10 | 6 |
1.18 |
14 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed (x2)
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 43 Complete separation from living/sleeping area, laundry
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-09-23 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 1 |
|
4 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved
|