EL PUNTO DEL CORO

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, Osceola County. DBPR licence 5952717. 8 inspection visits from 2024-04-12 to 2025-03-07.

No inspection since 2025-03-07. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Warning: inspector to returnLast visit, 2025-03-07: routine inspection, 3 high-priority, 9 intermediate, 5 basic violations

3 of 3routine inspections with more high-priority violations than the Osceola County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-01-31)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Osceola County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-03-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	9	5	1.18	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 53 Food management certification valid / Employee training verification (x2)
2025-03-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	5	2		7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2025-02-03	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-01-31	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	0		1 area 27 Water source safe, hot and cold under pressure
2025-01-31	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	3	5	2		7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2024-12-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	3	1.18	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-04-26	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1		2 areas 08 Food protection, cross-contamination 29 Plumbing installed and maintained
2024-04-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	5	3	1.08	12 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.