CATHY'S BEACH CONNECTION RESTAURANT

12850 US HWY 1, JUNO BEACH, Palm Beach County. DBPR licence 6004606. 11 inspection visits from 2024-02-08 to 2026-09-18.

Passed, no follow-up neededLast visit, 2026-09-18: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

5 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	2.37	3 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2026-02-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	2.01	9 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-02-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-09	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	1	0		4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination
2025-12-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	4	1	2.01	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2025-06-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	3	1.88	7 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 53 Food management certification valid / Employee training verification
2025-01-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	0		4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-11-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	1	1.88	5 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2024-04-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	4	1.51	8 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-02-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.51	5 areas 01 Approved source 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.