JACOB'S RESTAURANT & DELICATESSEN

3861 W WOOLBRIGHT RD, BOYNTON BEACH, Palm Beach County. DBPR licence 6006316. 17 inspection visits from 2023-08-22 to 2026-11-03.

Corrected at follow-upLast visit, 2026-11-03: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations

4 of 8routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-01-23)

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2026-11-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	2	7	2.37	12 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2026-06-25	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	0		4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2026-01-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	4	2.01	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2025-11-12	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	4		7 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	1	2.01	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-06-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-25	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	0		2 areas 03 Food Out of Temperature (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.88	4 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-08-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	2	1.88	5 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	1.51	8 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-24	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-01-24	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	1		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2024-01-23	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	3	1	1.51	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2023-08-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	1	5	1.51	8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.