InspectLens

TRAVELERS CARIBBEAN REST

211 SW 5 ST, BELLE GLADE, Palm Beach County. DBPR licence 6007378. 10 inspection visits from 2023-12-06 to 2026-03-31.

Passed, no follow-up neededLast visit, 2026-03-31: routine inspection, 2 high-priority, 1 intermediate, 0 basic violations
3 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2024-02-07)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
210 2.01
2 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
2025-10-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 2.01
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 41 Toxic items properly stored, labeled and used properly
2025-01-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
131 1.88
4 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 51 Other conditions sanitary and safe operation
2024-09-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
130 1.88
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
2024-04-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 1.51
3 areas
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-02-07 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
011
2 areas
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-02-07 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
531 1.51
9 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-02-07 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
011
2 areas
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-12-07 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
023
4 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-12-06 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
433 1.51
8 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.