| 2026-10-20 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 8 |
|
6 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x4)
|
| 2026-06-08 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 3 |
|
3 areas- 16 Dishwashing facilities designed, constructed, operated
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
|
| 2026-04-07 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
3 | 4 | 10 |
|
10 areas- 01 Approved source (x3)
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2026-03-30 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
4 | 4 | 10 |
2.01 |
10 areas- 01 Approved source (x4)
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2025-11-17 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 3 | 6 |
2.01 |
7 areas- 01 Approved source
- 03 Food Out of Temperature
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 38 Lighting provided as required. Fixtures shielded
|
| 2025-05-19 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 4 |
|
4 areas- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
|
| 2025-03-18 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 5 | 4 |
1.88 |
6 areas- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 53 Food management certification valid / Employee training verification
|
| 2024-09-25 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 03 Food Out of Temperature
- 53 Food management certification valid / Employee training verification
|
| 2024-09-24 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 3 | 7 |
1.88 |
9 areas- 01 Approved source (x3)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored (x2)
- 24 Storage/handling of clean equipment, utensils (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-01-22 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-01-18 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
1 | 0 | 0 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2023-08-30 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 4 |
1.51 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
|