CHINATOWN

3101 PGA BLVD #L217, PALM BEACH GARDENS, Palm Beach County. DBPR licence 6008080. 20 inspection visits from 2023-09-01 to 2026-07-09.

Passed, no follow-up neededLast visit, 2026-07-09: routine inspection, 5 high-priority, 6 intermediate, 1 basic violations

7 of 11routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-03-19)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-19	2026-03-20	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	6	1	2.37	6 areas 03 Food Out of Temperature (x4) 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2)
2026-05-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	2.01	3 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-05-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-04-08	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	2		6 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 41 Toxic items properly stored, labeled and used properly (x3) 53 Food management certification valid / Employee training verification
2026-03-20	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-03-20	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	2	1		4 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-19	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	3	2	2.01	7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-19	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	3	4		7 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	6	2.01	10 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-02	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-12-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	2.01	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2025-07-24	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	1		2 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	2	2.01	3 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-05-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	3	1.88	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-02-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	3	1.88	7 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	2	1.88	4 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-04-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	1	1.51	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x4) 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2	1.51	5 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.