PETE'S PLACE

6774 FOREST HILL BLVD, GREENACRES, Palm Beach County. DBPR licence 6009837. 13 inspection visits from 2023-12-12 to 2026-08-21.

Corrected at follow-upLast visit, 2026-08-21: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

7 of 8routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2023-12-12)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	1	2.37	5 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2026-02-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	2.01	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2025-10-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	1	1	2.01	5 areas 01 Approved source 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 22 Food contact surfaces of equipment and utensils clean
2025-06-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	1	1.88	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2024-12-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	0	0	1.88	5 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly
2024-09-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	2	1.88	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly (x3)
2024-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	0	1.51	3 areas 08 Food protection, cross-contamination 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-12-12	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	2	2		3 areas 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-12-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	5	7	1.51	12 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.