PALM DINER

9860 S MILITARY TRL STE J1, BOYNTON BEACH, Palm Beach County. DBPR licence 6010059. 16 inspection visits from 2023-08-21 to 2026-09-24.

Referred for possible fineLast visit, 2026-09-24: routine inspection, 8 high-priority, 2 intermediate, 7 basic violations

3 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-06-17)

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	2	7	2.37	14 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2)
2026-01-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	9	2.01	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2025-08-25	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	0		4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2025-08-16	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-15	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	1		5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2025-07-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-25	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	0	3		8 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-07-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	1	2.01	2 areas 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean
2025-01-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	3	1.88	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly (x2)
2024-08-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	0	2	1.88	6 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-06-18	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-06-18	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	0	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-06-17	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	4	1	2		7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.51	5 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	1.51	9 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.