InspectLens

LOS DOS HERMANOS SALVADORIAN AND MEXICAN CUISINE

1952-1954 S CONGRESS AVE, PALM SPRINGS, Palm Beach County. DBPR licence 6010126. 9 inspection visits from 2024-03-21 to 2026-01-21.

Passed, no follow-up neededLast visit, 2026-01-21: routine inspection, 7 high-priority, 6 intermediate, 7 basic violations
4 of 4routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-11-17)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-01-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
767 2.01
13 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
2025-11-19 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
011
1 area
  • 01 Approved source (x2)
2025-11-17 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
442 2.01
8 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 28 Sewage and wastewater disposed properly
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-02-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
230 1.88
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x3)
  • 08 Food protection, cross-contamination (x2)
2024-08-02 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200
2 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-05-20 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2024-04-04 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2024-03-28 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
030
2 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x2)
2024-03-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
480 1.51
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.