InspectLens

EATHAI

6299 N FEDERAL HWY STE 2, BOCA RATON, Palm Beach County. DBPR licence 6010581. 7 inspection visits from 2024-01-03 to 2026-06-19.

Passed, no follow-up neededLast visit, 2026-06-19: routine inspection, 4 high-priority, 2 intermediate, 4 basic violations
3 of 4routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
424 2.01
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x3)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
2025-10-27 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
221
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
431 2.01
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2025-04-02 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
000
2025-03-28 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
032
3 areas
  • 11 Personnel with infections restricted
  • 27 Water source safe, hot and cold under pressure (x3)
  • 36 Floors properly constructed, clean, drained, coved
2024-03-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
141 1.51
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
231 1.51
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.