LA PERRADA DEL GORDO

2650 MILITARY TRL BLDG 17, WEST PALM BEACH, Palm Beach County. DBPR licence 6011128. 9 inspection visits from 2023-11-02 to 2026-09-25.

Corrected at follow-upLast visit, 2026-09-25: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

7 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	4	0	2.37	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2026-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	0	2.01	5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-07-15	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	1		7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-06-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	0	1.88	2 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2025-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	0	1.88	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-08-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	3	0	1.88	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly (x2)
2024-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	7	6	1	1.51	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	1.51	6 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.