InspectLens

SAL'S ITALIAN RISTORANTE

4801 LINTON BLVD #12A, DELRAY BEACH, Palm Beach County. DBPR licence 6011297. 7 inspection visits from 2023-09-25 to 2026-09-11.

Passed, no follow-up neededLast visit, 2026-09-11: routine inspection, 5 high-priority, 5 intermediate, 1 basic violations
6 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
551 2.37
6 areas
  • 01 Approved source (x4)
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2026-01-05 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
341 2.01
5 areas
  • 01 Approved source (x3)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-08-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
444 2.01
8 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-01-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
231 1.88
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification
2024-07-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
231 1.88
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
2024-02-22 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
335 1.51
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-09-25 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
233
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.