TAQUERIA GUERRERO

1425 S MAIN ST, BELLE GLADE, Palm Beach County. DBPR licence 6011561. 11 inspection visits from 2023-11-06 to 2026-08-13.

Corrected at follow-upLast visit, 2026-08-13: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

7 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	0	2	2.37	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2026-01-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	2	2.01	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2025-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	1	2.01	5 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored
2024-12-03	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	3	0		2 areas 01 Approved source (x3) 08 Food protection, cross-contamination
2024-12-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	2	1.88	7 areas 01 Approved source (x5) 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-07-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	2	1.88	2 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3)
2024-03-28	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	0	0		3 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2)
2024-03-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	1	1.51	4 areas 01 Approved source 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-11-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature
2023-11-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	7	3	3	1.51	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.