PARK AVE BBQ & GRILLE

525 US 1, NORTH PALM BEACH, Palm Beach County. DBPR licence 6012202. 14 inspection visits from 2024-01-19 to 2026-07-24.

Passed, no follow-up neededLast visit, 2026-07-24: complaint inspection, 1 high-priority, 1 intermediate, 1 basic violations

4 of 5routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained
2026-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	2.01	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-10-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-10-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	3	6	2.01	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x5) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 53 Food management certification valid / Employee training verification
2024-11-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2024-11-13	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	7	1	4		8 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-08-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	1	1.88	5 areas 01 Approved source 03 Food Out of Temperature 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-07-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2	1.88	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 50 Current license properly displayed
2024-01-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-25	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	3	1		6 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	0	1.51	2 areas 03 Food Out of Temperature (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.