CRAZY BUFFET

2030 PALM BEACH LAKES BLVD, WEST PALM BEACH, Palm Beach County. DBPR licence 6012903. 15 inspection visits from 2023-10-24 to 2026-07-28.

Corrected at follow-upLast visit, 2026-07-28: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-27	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	0		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2026-07-23	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1		5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	0		8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-12-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	1	2.01	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	1	2.01	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-03-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	2	1.88	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-21	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-11-20	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	11	0	1		6 areas 08 Food protection, cross-contamination (x3) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 22 Food contact surfaces of equipment and utensils clean (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly
2024-08-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	0	0	1.88	4 areas 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 22 Food contact surfaces of equipment and utensils clean (x2)
2024-03-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	4	1.51	6 areas 01 Approved source 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-11-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-10-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	13	4	0	1.51	9 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x3) 09 Foods handled with minimum contact 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.