InspectLens

AROMA INDIAN CUISINE

731 VILLAGE BLVD UNIT 110, WEST PALM BEACH, Palm Beach County. DBPR licence 6012913. 22 inspection visits from 2023-11-07 to 2026-01-12.

Referred for possible fineLast visit, 2026-01-12: complaint inspection, 3 high-priority, 3 intermediate, 1 basic violations
6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
3emergency closures recommended at an inspection since July 2023 (latest 2025-10-07)
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-01-12 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
331
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-01-12 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
331
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-12-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
204 2.01
4 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2025-12-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2025-10-08 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
021
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification (x2)
2025-10-08 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
421
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2025-10-07 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
1131 2.01
8 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 53 Food management certification valid / Employee training verification (x2)
2025-08-07 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2025-08-07 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
200
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-08-06 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
340 2.01
4 areas
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2025-08-06 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 53 Food management certification valid / Employee training verification
2025-06-06 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
010
1 area
  • 53 Food management certification valid / Employee training verification
2025-06-06 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
110
2 areas
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2025-06-05 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
211
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2025-06-05 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
211
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2025-06-04 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
531 1.88
7 areas
  • 01 Approved source
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2024-09-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 53 Food management certification valid / Employee training verification
2024-09-16 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
630 1.88
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x4)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-03-20 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
102
3 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-19 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
1024 1.51
7 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x4)
  • 08 Food protection, cross-contamination (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
  • 41 Toxic items properly stored, labeled and used properly
2023-11-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
421 1.51
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.