CALIFORNIA PIZZA KITCHEN

10300 W FOREST HILL BLVD #197, WELLINGTON, Palm Beach County. DBPR licence 6013319. 10 inspection visits from 2023-09-08 to 2026-04-07.

Passed, no follow-up neededLast visit, 2026-04-07: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations

4 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-09-19)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	2.01	3 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-29	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	1		3 areas 01 Approved source 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	0	2	2.01	8 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-11-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2024-11-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	0	1.88	4 areas 03 Food Out of Temperature (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-20	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2024-09-19	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	1	0	1.88	4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.51	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-09-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	4	1.51	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.