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THIS IS IT CAFE

444 24 ST, WEST PALM BEACH, Palm Beach County. DBPR licence 6013391. 11 inspection visits from 2023-11-29 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: complaint inspection, 0 high-priority, 2 intermediate, 9 basic violations
7 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-16 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
029
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 29 Plumbing installed and maintained
2026-08-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
021
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
2026-08-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
423 2.37
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2025-12-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
512 2.01
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 09 Foods handled with minimum contact
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-12-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-09-29 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
322 2.01
6 areas
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-03-14 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
921 1.88
7 areas
  • 01 Approved source (x3)
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-12-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
610 1.88
5 areas
  • 03 Food Out of Temperature (x3)
  • 09 Foods handled with minimum contact
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2024-03-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
312 1.51
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2023-12-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-11-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
437 1.51
10 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.