LITTLE MOIR'S FOOD SHACK

103 S US HWY 1 D-3, JUPITER, Palm Beach County. DBPR licence 6013472. 10 inspection visits from 2023-08-25 to 2026-05-07.

Passed, no follow-up neededLast visit, 2026-05-07: routine inspection, 2 high-priority, 1 intermediate, 0 basic violations

3 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-03-06)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-06	2026-03-07	Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	0	2.01	2 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2026-03-07	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-03-06	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	2	1	2.01	4 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	2.01	3 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils
2025-02-11	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		2 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-02-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	4		7 areas 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2024-09-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	7		9 areas 01 Approved source (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 53 Food management certification valid / Employee training verification
2024-07-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	3	1.88	6 areas 01 Approved source 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean
2024-01-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	1	1.51	7 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2023-08-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	2	1.51	3 areas 01 Approved source 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.