TAJ MAHAL INDIAN CUISINE

4778 OKEECHOBEE BLVD, WEST PALM BEACH, Palm Beach County. DBPR licence 6013655. 10 inspection visits from 2023-07-26 to 2026-04-02.

Passed, no follow-up neededLast visit, 2026-04-02: routine inspection, 5 high-priority, 2 intermediate, 3 basic violations

5 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-11-07)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	3	2.01	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	0	2.01	3 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-06-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2	1.88	5 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2025-01-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	0	0	1.88	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2025-01-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-08	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-11-07	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	4	1	1.88	8 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2023-09-13	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	3		8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2023-07-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	1	1.51	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.