CHEZ GOURMET CATERING

1716 CORPORATE DR, BOYNTON BEACH, Palm Beach County. DBPR licence 6013797. 17 inspection visits from 2024-02-01 to 2026-07-15.

Referred for possible fineLast visit, 2026-07-15: routine inspection, 3 high-priority, 3 intermediate, 1 basic violations

6 of 12routine inspections with more high-priority violations than the Palm Beach County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	1	2.37	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-03-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	0		2 areas 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-01-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 22 Food contact surfaces of equipment and utensils clean
2026-01-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	2	2.01	4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2025-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	1	2.01	5 areas 01 Approved source (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	2.01	1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-04-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.88	2 areas 02 Original container: properly labeled, date marking, consumer advisory 53 Food management certification valid / Employee training verification
2025-03-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	0	1.88	4 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2024-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	1.88	6 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2024-11-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	0	1.88	3 areas 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly
2024-06-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.51	1 area 22 Food contact surfaces of equipment and utensils clean
2024-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	0	1.51	3 areas 03 Food Out of Temperature 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2024-04-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2024-03-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.51	3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-02-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	1	1.51	7 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.