InspectLens

RED PHOENIX

2401 PGA BLVD STE 160, PALM BEACH GARDENS, Palm Beach County. DBPR licence 6013823. 16 inspection visits from 2023-08-30 to 2026-07-21.

Corrected at follow-upLast visit, 2026-07-21: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations
6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2026-05-19)
1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-05-192026-05-20Fly activity
2026-03-162026-03-17Rodent & fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2026-07-20 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
432 2.37
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2026-05-20 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-05-19 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
9211 2.01
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x5)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly (x2)
2026-03-25 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2026-03-17 Complaint follow-up Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
100
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2026-03-16 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
430
5 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-08-13 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
031
3 areas
  • 05 Thermometers provided and conspicuously placed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification (x2)
2025-08-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
685 2.01
12 areas
  • 01 Approved source (x4)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x2)
2025-04-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 01 Approved source
  • 22 Food contact surfaces of equipment and utensils clean
2025-01-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
540 1.88
7 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-07-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
041 1.88
4 areas
  • 01 Approved source
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 01 Approved source
2024-02-14 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
331 1.51
6 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2023-08-31 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2023-08-30 Routine inspection Warning: inspector to return
DBPR: Warning Issued
663 1.51
6 areas
  • 01 Approved source (x3)
  • 02 Original container: properly labeled, date marking, consumer advisory (x3)
  • 03 Food Out of Temperature (x4)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.