| 2026-09-28 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 3 | 8 |
2.37 |
12 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2026-02-12 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 0 |
|
1 area- 53 Food management certification valid / Employee training verification
|
| 2026-02-11 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 2 | 0 |
2.01 |
5 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 53 Food management certification valid / Employee training verification
|
| 2025-07-30 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 5 | 1 |
2.01 |
6 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-01-09 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area- 28 Sewage and wastewater disposed properly
|
| 2025-01-08 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
10 | 3 | 8 |
1.88 |
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 28 Sewage and wastewater disposed properly
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly (x2)
|
| 2024-11-08 |
Complaint follow-up |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2024-11-07 |
Complaint follow-up |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
1 | 0 | 0 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-11-06 |
Complaint inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
12 | 2 | 2 |
|
10 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x4)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 28 Sewage and wastewater disposed properly
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-08-06 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-08-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 1 | 2 |
1.88 |
4 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2024-02-20 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 4 | 2 |
|
6 areas- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 38 Lighting provided as required. Fixtures shielded
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2023-09-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 5 |
1.51 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
|