GUCKENHEIMER @ NPC MALLET GRILLE

3667 120 AVE S, WELLINGTON, Palm Beach County. DBPR licence 6019208. 14 inspection visits from 2023-12-14 to 2026-10-21.

Corrected at follow-upLast visit, 2026-10-21: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 5routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-31	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-08-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	8	3	2	2.37	9 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-11-13	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	0		2 areas 01 Approved source 08 Food protection, cross-contamination
2025-06-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2025-04-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2025-02-19	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2025-02-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	0	1.88	7 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-11-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	4	1.88	6 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 23 Non-food contact surfaces clean 38 Lighting provided as required. Fixtures shielded (x2)
2024-02-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.51	4 areas 01 Approved source 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-02-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 03 Food Out of Temperature
2023-12-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	6	1.51	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.