| 2026-09-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 1 | 6 |
2.37 |
10 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2026-02-25 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 2 | 2 |
|
3 areas- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2026-02-23 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 3 | 4 |
2.01 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination (x3)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 40 Employee lockers provided and used, clean
|
| 2025-10-29 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-10-27 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
7 | 2 | 4 |
2.01 |
6 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean (x2)
|
| 2025-06-09 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 4 |
|
4 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3)
|
| 2025-06-04 |
Licensing inspection |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 1 | 0 |
|
2 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
|
| 2025-06-02 |
Licensing inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
9 | 6 | 3 |
|
10 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x4)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2025-02-08 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 2 | 2 |
|
5 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2025-02-07 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
10 | 4 | 4 |
1.88 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x3)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2024-08-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 1 |
1.88 |
3 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-03-29 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 1 |
1.51 |
4 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
|
| 2023-09-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 1 |
1.51 |
1 area- 08 Food protection, cross-contamination
|